Dark Chocolate Mousse

Indulge in this rich and velvety dark chocolate mousse that melts in your mouth. Perfect for a decadent dessert, this single-serving recipe is easy to prepare and sure to impress with its luxurious texture and deep chocolate flavor.

Steps

1. Melt the dark chocolate in a heatproof bowl over a pot of simmering water, stirring until smooth. 2. In another bowl, whisk the egg yolk, sugar, and vanilla extract until pale and creamy. 3. Fold the melted chocolate into the egg mixture until combined. 4. In a separate bowl, whip the heavy cream with a pinch of salt until soft peaks form. 5. Gently fold the whipped cream into the chocolate mixture in three additions, being careful not to deflate the mousse. 6. Spoon the mousse into a serving glass and refrigerate for at least 1 hour before serving.

100g dark chocolate (70% cocoa) 1 large egg yolk 1 tablespoon sugar 1/4 teaspoon vanilla extract 100ml heavy cream Pinch of salt