Steps
1. Start by seasoning the Robalo fillet with salt, pepper, and lemon juice. Let it marinate for about 10 minutes.
2. Heat olive oil in a pan over medium heat and add minced garlic, sauté until fragrant (about 1 minute).
3. Add the marinated Robalo to the pan and cook for 4-5 minutes on each side until the fish is cooked through and flakes easily with a fork.
4. While the fish is cooking, prepare the salad by mixing the greens, diced tomato, and sliced cucumber in a bowl. Drizzle with balsamic vinegar and toss to combine.
5. Serve the garlic Robalo on a plate, with the fresh salad on the side, and garnish with fresh herbs.