Steps
1. Preheat your grill or grill pan over medium-high heat.
2. In a small bowl, mix the olive oil, melted butter, minced garlic, lemon juice, salt, and pepper.
3. Brush the squid rings with the garlic butter mixture, ensuring they are well-coated.
4. Place the squid on the grill and cook for about 2-3 minutes on each side, or until they are opaque and slightly charred.
5. Remove the squid from the grill and garnish with fresh parsley.
6. Serve immediately with a lemon wedge on the side.