Hearty Beef and Beer Stew with Beans

150g beef chuck, cut into cubes 1/2 cup dark beer 1/2 cup canned beans (like kidney or black beans), rinsed and drained 1/2 medium onion, chopped 1 small carrot, diced 1 clove garlic, minced 1/2 cup beef broth 1 tsp tomato paste 1 tsp dried thyme Salt and pepper to taste 1 tbsp olive oil Fresh parsley for garnish (optional)

Warm up with this rich and flavorful beef stew, infused with the depth of beer and the heartiness of beans. Perfect for a cozy night in, this dish is sure to satisfy your cravings.

Steps

1. In a pot, heat the olive oil over medium heat. Add the beef cubes and brown on all sides. 2. Add the chopped onion, diced carrot, and minced garlic. Sauté for about 5 minutes until vegetables are softened. 3. Stir in the tomato paste, and cook for another minute. 4. Pour in the dark beer and beef broth. Bring to a simmer. 5. Add the beans and dried thyme. Season with salt and pepper. 6. Cover the pot and let it simmer on low heat for about 30 minutes, stirring occasionally. 7. Taste and adjust seasoning if necessary. Serve hot, garnished with fresh parsley if desired.