Garlic Butter Chicken with Sautéed Cabbage

Name: Garlic Butter Chicken with Sautéed Cabbage
Total time: 20 min
Yield: 1 serving
Ingredients: 1 chicken thigh (boneless, skinless); 1 cup green cabbage (shredded); 2 tablespoons butter; 2 cloves garlic (minced); Salt and pepper to taste; 1 tablespoon olive oil; 1 teaspoon lemon juice (optional)

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20 minTotal time

easyDifficulty

450kcal / serving

Ingredients

For 1 serving

servings

1 chicken thigh (boneless, skinless)
1 cup green cabbage (shredded)
2 tablespoons butter
2 cloves garlic (minced)
Salt and pepper to taste
1 tablespoon olive oil
1 teaspoon lemon juice (optional)

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This easy recipe features tender chicken thighs seared in garlic butter and served alongside flavorful sautéed cabbage. A quick and delicious meal perfect for any night of the week!

Steps

Heat olive oil in a skillet over medium heat.
Season the chicken thigh with salt and pepper, and add it to the skillet. Cook for 5-7 minutes on each side until golden brown and cooked through.
Remove the chicken from the skillet and let it rest.
In the same skillet, add butter and minced garlic. Sauté for about 1 minute until fragrant.
Add the shredded cabbage to the skillet, season with salt and pepper, and cook for 5-6 minutes until tender.
Drizzle lemon juice over the cabbage for added flavor.
Serve the garlic butter chicken on a plate with a generous portion of sautéed cabbage on the side.