
Steps
- Heat olive oil in a skillet over medium heat.
- Season the chicken thigh with salt and pepper, and add it to the skillet. Cook for 5-7 minutes on each side until golden brown and cooked through.
- Remove the chicken from the skillet and let it rest.
- In the same skillet, add butter and minced garlic. Sauté for about 1 minute until fragrant.
- Add the shredded cabbage to the skillet, season with salt and pepper, and cook for 5-6 minutes until tender.
- Drizzle lemon juice over the cabbage for added flavor.
- Serve the garlic butter chicken on a plate with a generous portion of sautéed cabbage on the side.
Ingredients
- 1 chicken thigh (boneless, skinless)
- 1 cup green cabbage (shredded)
- 2 tablespoons butter
- 2 cloves garlic (minced)
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 teaspoon lemon juice (optional)
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