Crunchy Pickle Chicken Wrap

This delicious and satisfying wrap combines tender chicken with the zesty crunch of pickles, creating a delightful flavor explosion. Perfect for a quick lunch or a light dinner!

Steps

1. In a bowl, mix the shredded chicken with cream cheese, Dijon mustard, salt, and pepper until well combined. 2. Lay the tortilla flat and spread the chicken mixture evenly over it. 3. Arrange the sliced pickles and fresh spinach on top. 4. Roll the tortilla tightly, tucking in the sides as you go. 5. Slice in half and serve immediately or wrap in foil for later.

1 large tortilla 100g cooked chicken, shredded 50g dill pickles, sliced 30g cream cheese 1 tablespoon Dijon mustard A handful of fresh spinach Salt and pepper to taste