Spicy Red Lentil Curry

This Spicy Red Lentil Curry is a warm and comforting dish packed with flavor. Made with red whole lentils, aromatic spices, and a hint of heat, it's perfect for a quick and nutritious meal.

Steps

1. Rinse the red lentils under cold water until the water runs clear. 2. In a saucepan, heat the oil over medium heat. Add the chopped onions and sauté until golden brown. 3. Add the minced garlic and grated ginger. Sauté for an additional 1-2 minutes until fragrant. 4. Stir in the lal mirch, salt, and garam masala, mixing well. 5. Add the rinsed lentils and water. Bring to a boil, then reduce the heat to low and simmer for about 20 minutes, or until the lentils are tender. 6. Adjust seasoning as needed and serve warm.

1/2 cup red whole lentils 1 cup water 1/2 onion, finely chopped 2 cloves garlic, minced 1 inch ginger, grated 1/2 tsp salt 1/2 tsp lal mirch (red chili powder) 1/2 tsp garam masala 1 tbsp oil