Spicy Red Lentil Curry

This Spicy Red Lentil Curry is a warm and comforting dish packed with flavor. Made with red whole lentils, aromatic spices, and a hint of heat, it's perfect for a quick and nutritious meal.

Steps

1. Rinse the red lentils under cold water until the water runs clear.
2. In a saucepan, heat the oil over medium heat. Add the chopped onions and sauté until golden brown.
3. Add the minced garlic and grated ginger. Sauté for an additional 1-2 minutes until fragrant.
4. Stir in the lal mirch, salt, and garam masala, mixing well.
5. Add the rinsed lentils and water. Bring to a boil, then reduce the heat to low and simmer for about 20 minutes, or until the lentils are tender.
6. Adjust seasoning as needed and serve warm.