Butter Garlic Shrimp Pasta

Indulge in a rich and savory Butter Garlic Shrimp Pasta, where succulent shrimp dance in a creamy garlic butter sauce, perfectly coating al dente spaghetti. A delightful dish that’s quick to prepare and bursting with flavor.

Steps

1. Cook the spaghetti according to package instructions until al dente. Drain and set aside. 2. In a skillet over medium heat, melt the butter. Add the minced garlic and sauté until fragrant, about 1 minute. 3. Add the shrimp to the skillet, season with salt and pepper, and cook until they turn pink, about 2-3 minutes. 4. Toss the cooked spaghetti into the skillet with the shrimp and garlic butter, mixing well to combine. 5. Serve immediately, garnished with fresh parsley and a sprinkle of Parmesan cheese if desired.

100g spaghetti 150g shrimp, peeled and deveined 2 tablespoons butter 2 cloves garlic, minced Salt and pepper to taste 1 tablespoon fresh parsley, chopped Parmesan cheese for serving (optional)