Steps
1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a skillet over medium heat, melt the butter. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Add the shrimp to the skillet, season with salt and pepper, and cook until they turn pink, about 2-3 minutes.
4. Toss the cooked spaghetti into the skillet with the shrimp and garlic butter, mixing well to combine.
5. Serve immediately, garnished with fresh parsley and a sprinkle of Parmesan cheese if desired.