Butter Garlic Shrimp Pasta

Name: Butter Garlic Shrimp Pasta
Total time: 15 min
Yield: 1 serving
Ingredients: 100g spaghetti; 150g shrimp, peeled and deveined; 2 tablespoons butter; 2 cloves garlic, minced; Salt and pepper to taste; 1 tablespoon fresh parsley, chopped; Parmesan cheese for serving (optional)

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15 minTotal time

easyDifficulty

450kcal / serving

Ingredients

For 1 serving

servings

100g spaghetti
150g shrimp, peeled and deveined
2 tablespoons butter
2 cloves garlic, minced
Salt and pepper to taste
1 tablespoon fresh parsley, chopped
Parmesan cheese for serving (optional)

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Indulge in a rich and savory Butter Garlic Shrimp Pasta, where succulent shrimp dance in a creamy garlic butter sauce, perfectly coating al dente spaghetti. A delightful dish that’s quick to prepare and bursting with flavor.

Main Dish

Steps

Cook the spaghetti according to package instructions until al dente. Drain and set aside.
In a skillet over medium heat, melt the butter. Add the minced garlic and sauté until fragrant, about 1 minute.
Add the shrimp to the skillet, season with salt and pepper, and cook until they turn pink, about 2-3 minutes.
Toss the cooked spaghetti into the skillet with the shrimp and garlic butter, mixing well to combine.
Serve immediately, garnished with fresh parsley and a sprinkle of Parmesan cheese if desired.