Herbed Egg and Zereshk Kuku

A flavorful Persian-inspired kuku combining eggs, fresh herbs, and tangy zereshk (barberries) with traditional spices for a vibrant and nutritious meal.

Steps

1. Rinse the zereshk under cold water to remove any bitterness, then soak in warm water for 10 minutes. Drain and set aside.
2. In a bowl, beat the eggs thoroughly.
3. Add the chopped herbs, drained zereshk, turmeric, cumin, salt, and pepper to the eggs. Mix well.
4. Heat the oil in a non-stick skillet over medium heat.
5. Pour the egg mixture into the skillet, spreading it evenly.
6. Cook for about 4-5 minutes until the edges start to set, then gently flip the kuku using a plate or lid to cook the other side for another 3-4 minutes.
7. Once fully cooked and golden, remove from heat and serve warm.