Persian Saffron Chicken with Broccoli and Onions

A fragrant Persian-inspired chicken dish featuring tender chicken sautéed with onions and broccoli, infused with the warm aroma of saffron and subtle spices. Perfect for a healthy, flavorful meal.

Steps

1. Soak saffron threads in warm water for 10 minutes. 2. Heat olive oil in a pan over medium heat. Add sliced onions and sauté until translucent. 3. Add minced garlic and cook for 1 minute until fragrant. 4. Stir in turmeric, cinnamon, and dried lime powder; cook for 30 seconds. 5. Add chicken slices, season with salt and pepper, and cook until lightly browned. 6. Pour saffron water over the chicken, cover, and simmer for 5 minutes. 7. Add broccoli florets, cover again, and cook for another 5-7 minutes until broccoli is tender and chicken is cooked through. 8. Adjust seasoning if needed. 9. Garnish with fresh parsley and serve warm with rice or flatbread.

150g chicken breast, sliced thinly 1 cup broccoli florets 1 small onion, thinly sliced 1 garlic clove, minced 1/4 tsp saffron threads, soaked in 1 tbsp warm water 1 tbsp olive oil 1/2 tsp turmeric 1/4 tsp ground cinnamon Salt and black pepper to taste 1 tbsp Persian dried lime powder (or substitute with lemon zest) Fresh parsley for garnish