Persian Saffron Chicken with Broccoli and Onions

A fragrant Persian-inspired chicken dish featuring tender chicken sautéed with onions and broccoli, infused with the warm aroma of saffron and subtle spices. Perfect for a healthy, flavorful meal.

Steps

1. Soak saffron threads in warm water for 10 minutes.
2. Heat olive oil in a pan over medium heat. Add sliced onions and sauté until translucent.
3. Add minced garlic and cook for 1 minute until fragrant.
4. Stir in turmeric, cinnamon, and dried lime powder; cook for 30 seconds.
5. Add chicken slices, season with salt and pepper, and cook until lightly browned.
6. Pour saffron water over the chicken, cover, and simmer for 5 minutes.
7. Add broccoli florets, cover again, and cook for another 5-7 minutes until broccoli is tender and chicken is cooked through.
8. Adjust seasoning if needed.
9. Garnish with fresh parsley and serve warm with rice or flatbread.