Herb-Roasted Rabbit with Garlic and Rosemary

A tender and flavorful roasted rabbit dish infused with garlic and rosemary, perfect for a cozy, savory main course. This recipe highlights the delicate taste of rabbit with simple, aromatic herbs.

Steps

1. Preheat oven to 180°C (350°F). 2. In a small bowl, mix olive oil, minced garlic, rosemary, lemon juice, salt, and pepper. 3. Rub the rabbit leg thoroughly with the herb mixture. 4. Place the rabbit leg in a baking dish and surround with sliced carrot and cubed potato. 5. Roast in the oven for 40-45 minutes until the meat is tender and cooked through. 6. Remove from oven, let rest for 5 minutes before serving. 7. Serve warm with roasted vegetables on the side.

1 rabbit leg (about 200g) 1 garlic clove, minced 1 tsp fresh rosemary, chopped 1 tbsp olive oil Salt and pepper to taste 1/4 lemon (juice) 1 small carrot, sliced 1 small potato, cubed