A colorful assortment of creamy hummus, vibrant olives, roasted red peppers, and warm pita bread. This platter is perfect for sharing and is packed with flavor and nutrition.
1. Warm the pita bread in a toaster or oven for about 2-3 minutes until soft and warm. 2. Arrange the hummus in the center of a serving plate and drizzle with olive oil and sprinkle with paprika. 3. Place the olives, roasted red peppers, cherry tomatoes, cucumber slices, and feta cheese around the hummus. 4. Cut the warm pita bread into wedges and place them on the platter. 5. Garnish with lemon wedges for an extra burst of freshness. 6. Serve immediately and enjoy!
3 tablespoons hummus 5-6 assorted olives 1/4 cup roasted red peppers 1 pita bread 1 tablespoon olive oil 1/2 teaspoon paprika 1/4 cup cherry tomatoes (halved) 1 tablespoon feta cheese (crumbled) 1/4 cucumber (sliced) 1/2 lemon (wedged)
0
Make this Recipe publicly accessible to everyone on cookAIfood.
Download this Recipe as a printable PDF file.
Warning: This action cannot be undone. Are you sure you want to remove this Recipe?
Note: If this Recipe was published using free credits, it will remain publicly accessible even after removal from your account.
Generate additional images for your recipe using the options below. Once generated, images will appear on the right. Hover over any image to set it as cover, download, or remove it.