Steps
1. Warm the pita bread in a toaster or oven for about 2-3 minutes until soft and warm.
2. Arrange the hummus in the center of a serving plate and drizzle with olive oil and sprinkle with paprika.
3. Place the olives, roasted red peppers, cherry tomatoes, cucumber slices, and feta cheese around the hummus.
4. Cut the warm pita bread into wedges and place them on the platter.
5. Garnish with lemon wedges for an extra burst of freshness.
6. Serve immediately and enjoy!