1 salmon fillet 1 cup quinoa 1/2 cup lingonberries Handful of dill Salt and pepper to taste
A mystical dish inspired by Nordic mythology, crafted by the renowned five-star chef Igor Sapega.
1. Cook quinoa according to package instructions. 2. Season salmon with salt and pepper, bake until flaky. 3. Plate cooked quinoa, top with salmon, lingonberries, and dill. 4. Enjoy the Nordic flavors!
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