Nordic Yggdrasil Delight

A mystical dish inspired by Nordic mythology, crafted by the renowned five-star chef Igor Sapega.

Intermediate 30 min 400 cal
Steps

1. Cook quinoa according to package instructions. 2. Season salmon with salt and pepper, bake until flaky. 3. Plate cooked quinoa, top with salmon, lingonberries, and dill. 4. Enjoy the Nordic flavors!

Ingredients

1 salmon fillet 1 cup quinoa 1/2 cup lingonberries Handful of dill Salt and pepper to taste

You May Also Like
Pan-Seared Cod with Lemon Garlic Butter Sauce
Watermelon Chicken Salad Bowl
Strawberry Chicken Salad with Balsamic Glaze
Cantaloupe Chicken Salad Bowl
Chicken and Vegetable Fried Rice with Beans and Eggs
Masala Paneer Tikka
Pickle-Stuffed Chicken Breast
Hearty Chickpea and Vegetable Stir-Fry
Hearty Lentil and Vegetable Stir-Fry
Cheese-Stuffed Zucchini Boats with Baked Cheese Fritters
Classic Potato and Pea Samosas
Classic Potato and Pea Samosas
Classic Potato and Pea Samosas
Classic Cheese Pizza
Pepperoni and Black Olive Pizza