Savory Breakfast Pasta Bake

Start your day with a hearty breakfast pasta bake that combines the richness of eggs, ham, sausage, and cheese with the comforting texture of pasta. This dish is perfect for a filling breakfast or brunch.

Steps

Preheat your oven to 180°C (350°F). Cook the pasta according to package instructions until al dente, then drain and set aside. In a bowl, whisk together the egg and oat milk, adding salt and pepper to taste. In a skillet, heat the olive oil over medium heat and sauté the minced garlic until fragrant, about 1 minute. Add the diced ham and sausage to the skillet, cooking for another 2-3 minutes until heated through. In a large mixing bowl, combine the cooked pasta, sautéed ham and sausage, and the egg mixture. Stir in the grated cheese. Transfer the mixture to a greased baking dish, dot with butter, and sprinkle a little more cheese on top. Bake in the preheated oven for 20-25 minutes or until the top is golden and the egg is set. Let cool for a few minutes before serving.

100g pasta 1 egg 50ml oat milk 30g butter 50g cooked ham, diced 30g cooked sausage, diced 50g cheese, grated 1 clove garlic, minced Salt, to taste Pepper, to taste 1 tbsp olive oil