Savory Chicken Ramen Bowl

Indulge in a comforting bowl of homemade Chicken Ramen, featuring tender chicken, flavorful broth, and a medley of vegetables. This quick and easy recipe is perfect for a cozy meal any time of the day.

Steps

1. In a pot, heat the sesame oil over medium heat. 2. Add the chicken breast, season with salt and pepper, and cook until golden brown, about 5-7 minutes. Remove and slice. 3. In the same pot, add the chicken broth and bring to a simmer. 4. Add the ramen noodles and cook according to package instructions, usually about 3-4 minutes. 5. In the last minute of cooking, add the bok choy and sliced chicken to the pot. 6. Stir in the soy sauce and remove from heat. 7. Serve in a bowl topped with a boiled egg, chopped green onion, and chili flakes if desired.

100g chicken breast 1 pack of instant ramen noodles 2 cups chicken broth 1 green onion, chopped 1/2 cup bok choy, chopped 1 boiled egg 1 tablespoon soy sauce 1 teaspoon sesame oil Salt and pepper to taste Optional: chili flakes for spice