Savory Chicken Ramen Bowl

Indulge in a comforting bowl of homemade Chicken Ramen, featuring tender chicken, flavorful broth, and a medley of vegetables. This quick and easy recipe is perfect for a cozy meal any time of the day.

Steps

1. In a pot, heat the sesame oil over medium heat.
2. Add the chicken breast, season with salt and pepper, and cook until golden brown, about 5-7 minutes. Remove and slice.
3. In the same pot, add the chicken broth and bring to a simmer.
4. Add the ramen noodles and cook according to package instructions, usually about 3-4 minutes.
5. In the last minute of cooking, add the bok choy and sliced chicken to the pot.
6. Stir in the soy sauce and remove from heat.
7. Serve in a bowl topped with a boiled egg, chopped green onion, and chili flakes if desired.

• 100g chicken breast
• 1 pack of instant ramen noodles
• 2 cups chicken broth
• 1 green onion, chopped
• 1/2 cup bok choy, chopped
• 1 boiled egg
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• Salt and pepper to taste
• Optional: chili flakes for spice