Garlic Butter Clams with Lemon

Indulge in this delightful dish of clams sautéed in a rich garlic butter sauce, finished with a zesty lemon twist. Perfect for a quick yet elegant seafood meal.

Main Dish
easy 15 min 250 cal
Steps

1. In a medium pot, bring 1 inch of water to a simmer and add the clams. 2. Cover and steam for about 5-7 minutes until clams open. Discard any that remain closed. 3. In a skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. 4. Add the steamed clams to the skillet, along with the lemon juice, parsley, salt, and pepper. Toss to coat in the garlic butter. 5. Cook for an additional 1-2 minutes, allowing flavors to meld. 6. Serve immediately, with crusty bread if desired to soak up the sauce.

Ingredients

10 fresh clams, cleaned 2 tablespoons unsalted butter 3 cloves garlic, minced 1 tablespoon fresh parsley, chopped Juice of 1/2 lemon Salt and pepper to taste Crusty bread for serving (optional)

You May Also Like
Pickle-Stuffed Chicken Breast
Honey-Glazed Carrot and Chickpea Stir-Fry
Roasted Chicken with Grape and Thyme Sauce
Grilled Mediterranean Octopus
Garlic Butter Shrimp Pasta
Herb-Crusted Lamb Chops with Garlic Mashed Potatoes
Tea-Infused Chicken with Ginger Glaze
Garlic Herb Chicken Breast with Roasted Vegetables
Cheesy Chicken Tomato Pasta
Creamy Tomato Chicken Pasta
Savory Herb and Cheese Stuffed Bread
Garlic Butter Beef Steak with Herb Roasted Potatoes
Garlic Butter Beef Steak with Herb Vegetables
Citrus-Glazed Orange Chicken
Turkish Lamb Şiş Kebabs