Garlic Butter Clams with Lemon

Indulge in this delightful dish of clams sautéed in a rich garlic butter sauce, finished with a zesty lemon twist. Perfect for a quick yet elegant seafood meal.

Main Dish
easy 15 min 250 cal
Steps

  1. In a medium pot, bring 1 inch of water to a simmer and add the clams.
  2. Cover and steam for about 5-7 minutes until clams open. Discard any that remain closed.
  3. In a skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
  4. Add the steamed clams to the skillet, along with the lemon juice, parsley, salt, and pepper. Toss to coat in the garlic butter.
  5. Cook for an additional 1-2 minutes, allowing flavors to meld.
  6. Serve immediately, with crusty bread if desired to soak up the sauce.

Ingredients

  • 10 fresh clams, cleaned
  • 2 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • Juice of 1/2 lemon
  • Salt and pepper to taste
  • Crusty bread for serving (optional)

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