Spicy Miso Ramen

This Spicy Miso Ramen is a delightful bowl of comfort, featuring a rich and savory broth infused with miso paste and topped with fresh vegetables and a soft-boiled egg. Perfect for a cozy night in or a quick lunch.

Steps

1. In a pot, bring the vegetable broth to a simmer over medium heat. 2. Stir in the miso paste, soy sauce, sesame oil, and chili paste until well combined. 3. Add the bok choy and cook for 2-3 minutes until wilted. 4. Cook the ramen noodles according to package instructions, then drain and set aside. 5. Divide the noodles into a bowl and pour the hot broth and vegetables over them. 6. Halve the soft-boiled egg and place on top of the ramen. 7. Garnish with sliced green onions and sesame seeds, then season with salt and pepper to taste. 8. Serve hot and enjoy your spicy miso ramen!

100g ramen noodles 1 tablespoon miso paste 2 cups vegetable broth 1 teaspoon soy sauce 1 teaspoon sesame oil 1/2 teaspoon chili paste (adjust to taste) 1 green onion, sliced 1/2 cup bok choy, chopped 1 soft-boiled egg Sesame seeds for garnish Salt and pepper to taste