Creamy Avocado Quinoa Bowl

This vibrant and nutritious quinoa bowl is topped with creamy avocado and fresh vegetables, making it a perfect main dish for a healthy meal. It's quick to prepare and packed with flavor!

Steps

1. Rinse the quinoa under cold water, then cook according to package instructions (usually 2 parts water to 1 part quinoa). 2. While the quinoa is cooking, prepare the dressing by whisking together the olive oil, lemon juice, salt, and pepper in a small bowl. 3. Once the quinoa is cooked, fluff it with a fork and let it cool slightly. 4. In a bowl, combine the cooked quinoa, cherry tomatoes, cucumber, and half of the avocado (sliced). 5. Drizzle the dressing over the mixture and toss gently to combine. 6. Top with the remaining avocado slices and garnish with fresh cilantro if desired. 7. Serve immediately and enjoy your healthy bowl!

1/2 cup quinoa 1 ripe avocado 1/4 cup cherry tomatoes, halved 1/4 cup cucumber, diced 1 tablespoon olive oil 1 tablespoon lemon juice Salt and pepper to taste Fresh cilantro for garnish (optional)