Single-Serve Banana Bread Mug Cake

This quick and easy mug cake recipe allows you to enjoy the classic flavors of banana bread in just minutes. Perfect for a single serving, it's moist, delicious, and requires minimal ingredients!

easy 5 min 250 cal
Steps

1. In a microwave-safe mug, mash the ripe banana with a fork until smooth. 2. Add the sugar, melted butter, vanilla extract, and egg yolk, and mix until well combined. 3. Stir in the flour, baking powder, and salt until just incorporated. 4. If desired, fold in chopped walnuts or chocolate chips. 5. Microwave on high for 1-1.5 minutes, or until the cake is set and a toothpick comes out clean. 6. Let it cool slightly before enjoying your banana bread mug cake!

Ingredients

1 ripe banana, mashed 1 tablespoon sugar 1 tablespoon melted butter 1/4 teaspoon vanilla extract 1 egg yolk 1/4 cup all-purpose flour 1/8 teaspoon baking powder A pinch of salt Optional: Chopped walnuts or chocolate chips

You May Also Like
Molecular Seco de Res Peruvian Style
Modern Peruvian Seco de Res
Avant-Garde Peruvian Norteño Duck Rice (Arroz con Pato Norteño Vanguardista)
Avant-Garde Peruvian Lomo Saltado
Lemon Garlic Butter Cod
Spicy Chicken Wing Curry
Loaded Roasted Sweet Potato with Ground Beef and Broccoli
Pickle-Stuffed Chicken Breast
Garlic Butter Mushroom Rice Bowl
Aloo Tikki
Spicy Homemade Potato Chips
Stuffed Bell Pepper with Quinoa and Black Beans
Zesty Lemon Herb Hummus with Pita Chips
Spiced Banana Chaat
Paleo Chocolate Chicken Peach Smoothie