Coffee-Crusted Chicken Breast

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30 minTotal time
mediumDifficulty
300kcal / serving

Ingredients

For 1 serving

Ingredient substitutions

  • Smoked paprika Use the same amount of sweet paprika for a milder, less smoky crust.
  • Brown sugar Use the same amount of granulated sugar; the crust will have less molasses flavor.
  • Lemon wedge Serve with a small wedge of lime for a similarly bright citrus finish.

Nutrition per serving

Estimated values for 1 serving, 300 kcal

Protein39 g
Carbohydrates5 g
Fat13 g

Fiber 1 g · Sugar 2 g · Sodium 720 mg

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Elevate your chicken dinner with a bold coffee rub that infuses deep flavors and a delightful crust. This recipe pairs perfectly with a side of roasted vegetables or a fresh salad for a complete meal.

Main Dish

Steps

  1. Preheat your oven to 400°F (200°C).
  2. In a small bowl, mix together the ground coffee, brown sugar, smoked paprika, garlic powder, salt, and black pepper.
  3. Rub the coffee mixture evenly over the chicken breast, ensuring it is well coated.
  4. Heat the olive oil in an oven-safe skillet over medium-high heat. Once hot, add the chicken breast and sear for about 3-4 minutes on each side until browned.
  5. Transfer the skillet to the preheated oven and bake for an additional 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
  6. Remove from the oven, let it rest for a few minutes, and serve with a lemon wedge.

Tips for Coffee-Crusted Chicken Breast

  • A good crust looks dark and evenly browned; the sugar and coffee can darken quickly, so judge the chicken's doneness by its texture rather than crust color alone.
  • A heavy oven-safe skillet gives the chicken room to brown; crowding or a cool pan can leave the crust pale and patchy.
  • Resting briefly helps the juices settle. Slice across the grain for more tender bites.

Drink pairing

A medium-bodied red like a Grenache
Its ripe fruit and gentle spice complement the smoky coffee crust without overwhelming the chicken.

0% option: Sparkling water with a squeeze of lemon

Storage

Refrigerate leftovers within 2 hours in a covered container and use within 3–4 days. Reheat until steaming hot.

Frequently asked questions

How can I tell when the chicken is done?
The thickest part should be opaque throughout, and the meat should feel firm but still springy. Avoid relying on the dark crust alone.

Can I make the coffee rub ahead?
Yes. Mix the dry rub and keep it in a sealed container at room temperature; for best aroma, use it within a few days.

What should I serve with it?
Roasted vegetables or a crisp salad balance the savory crust; rice or potatoes also make a simple, hearty side.
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