Steps
1. Heat the olive oil in a non-stick skillet over medium heat.
2. Roll out the pizza dough to fit the size of the skillet and place it in the pan.
3. Cook the dough for 3-4 minutes until the bottom is golden and slightly crispy.
4. Flip the dough carefully and spread the pizza sauce evenly over the cooked side.
5. Sprinkle the mozzarella cheese over the sauce, followed by pepperoni and bell peppers.
6. Season with oregano, salt, and pepper.
7. Cover the skillet with a lid and cook for another 5-7 minutes, or until the cheese is melted and bubbly.
8. Remove from heat, slice, and enjoy your skillet pizza!