Spiced Beetroot and Carrot Rice

A vibrant and nutritious dish featuring cooked rice tossed with earthy beetroot, sweet carrots, and a hint of spice from chillies and curry leaves. This colorful meal is perfect for a quick lunch or dinner.

Steps

1. Heat oil in a pan over medium heat.
2. Add mustard seeds and cumin seeds; let them splutter.
3. Add chopped green chilli and curry leaves, sauté for a minute.
4. Stir in the grated beetroot and carrot; cook for about 3-4 minutes.
5. Add turmeric powder and salt; mix well.
6. Fold in the cooked rice gently until well combined, ensuring the rice is heated through.
7. Serve hot, garnished with extra curry leaves if desired.

• 1 cup cooked rice
• 1 small beetroot, grated
• 1 small carrot, grated
• 1 green chilli, finely chopped
• 6-8 curry leaves
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon cumin seeds
• 1 tablespoon oil
• Salt to taste
• 1/4 teaspoon turmeric powder