Spiced Beetroot and Carrot Rice

A vibrant and nutritious dish featuring cooked rice tossed with earthy beetroot, sweet carrots, and a hint of spice from chillies and curry leaves. This colorful meal is perfect for a quick lunch or dinner.

Steps

1. Heat oil in a pan over medium heat. 2. Add mustard seeds and cumin seeds; let them splutter. 3. Add chopped green chilli and curry leaves, sauté for a minute. 4. Stir in the grated beetroot and carrot; cook for about 3-4 minutes. 5. Add turmeric powder and salt; mix well. 6. Fold in the cooked rice gently until well combined, ensuring the rice is heated through. 7. Serve hot, garnished with extra curry leaves if desired.

1 cup cooked rice 1 small beetroot, grated 1 small carrot, grated 1 green chilli, finely chopped 6-8 curry leaves 1/2 teaspoon mustard seeds 1/2 teaspoon cumin seeds 1 tablespoon oil Salt to taste 1/4 teaspoon turmeric powder