Savory Pear and Goat Cheese Salad

1 ripe pear, sliced 30g goat cheese, crumbled 1 cup mixed salad greens 1 tablespoon walnuts, chopped 1 tablespoon honey 1 teaspoon Dijon mustard 1 tablespoon olive oil Salt and pepper to taste

This delightful salad combines the sweetness of ripe pears with the creamy tang of goat cheese, complemented by a zesty honey mustard dressing. Perfect for a light lunch or as a starter for dinner.

Steps

1. In a small bowl, whisk together honey, Dijon mustard, olive oil, salt, and pepper to make the dressing. 2. In a large bowl, combine the mixed salad greens, sliced pears, and walnuts. 3. Drizzle the dressing over the salad and toss gently to combine. 4. Top with crumbled goat cheese. 5. Serve immediately and enjoy your fresh salad!