Steps
1. Heat olive oil in a skillet over medium heat.
2. Season the chicken breast with salt, pepper, and cinnamon.
3. Add the chicken to the skillet and cook for about 5-7 minutes on each side until golden brown and cooked through.
4. Remove the chicken and set aside.
5. In the same skillet, add the sliced apples and cook for 3-4 minutes until they are slightly caramelized.
6. Drizzle honey over the apples if desired and stir well.
7. Return the chicken to the skillet, mix with the apples, and cook for an additional minute to combine flavors.
8. Serve hot, garnished with fresh parsley.