Spicy Cactus Paddle Brunoise Salad

Name: Spicy Cactus Paddle Brunoise Salad
Total time: 15 min
Yield: 1 serving
Ingredients: 1 small cactus paddle (nopal), cleaned and finely diced (brunoise); 1 small tomato, finely diced; 1/4 small red onion, finely diced; 1 small jalapeño, deseeded and finely diced; 1 tablespoon fresh cilantro, chopped; 1 teaspoon lime juice; 1/2 teaspoon olive oil; Salt to taste

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15 minTotal time

EasyDifficulty

70kcal / serving

Ingredients

For 1 serving

servings

1 small cactus paddle (nopal), cleaned and finely diced (brunoise)
1 small tomato, finely diced
1/4 small red onion, finely diced
1 small jalapeño, deseeded and finely diced
1 tablespoon fresh cilantro, chopped
1 teaspoon lime juice
1/2 teaspoon olive oil
Salt to taste

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This refreshing salad features finely diced cactus paddles, combined with vibrant vegetables and a zesty lime dressing. Perfect as a light, healthy side or a unique appetizer.

Salad

Steps

Clean the cactus paddle by removing thorns and slicing off the edges. Rinse thoroughly.
Boil the cactus paddle pieces in salted water for 5 minutes to remove sliminess. Drain and pat dry.
Using a sharp knife, finely dice (brunoise) the cactus paddle into small cubes.
Combine the diced cactus, tomato, red onion, jalapeño, and cilantro in a bowl.
Drizzle lime juice and olive oil over the mixture, then add salt to taste.
Toss gently to combine all ingredients well.
Serve immediately as a fresh salad or appetizer.