Steps
1. Cook quinoa according to package instructions.
2. Heat a non-stick pan over medium heat.
3. Crack the egg into the pan and cook until the whites are set but the yolk is still runny.
4. In a bowl, layer the cooked quinoa, sliced avocado, cherry tomatoes, and sunny-side up egg.
5. Season with salt, pepper, and garnish with fresh basil leaves.
6. Enjoy your sunny-side up breakfast bowl!