Sunny-Side Up Breakfast Bowl

A delicious breakfast bowl featuring eggs as the star ingredient, perfect for starting your day with a burst of flavor.

Easy 15 min 350 cal
Steps

1. Cook quinoa according to package instructions. 2. Heat a non-stick pan over medium heat. 3. Crack the egg into the pan and cook until the whites are set but the yolk is still runny. 4. In a bowl, layer the cooked quinoa, sliced avocado, cherry tomatoes, and sunny-side up egg. 5. Season with salt, pepper, and garnish with fresh basil leaves. 6. Enjoy your sunny-side up breakfast bowl!

Ingredients

1 egg 1/2 cup cooked quinoa 1/4 avocado, sliced Handful of cherry tomatoes, halved Fresh basil leaves Salt and pepper to taste

You May Also Like
Classic Poached Egg
Chocolate Yogurt Mousse
Garlic Butter Sautéed Squid
Creamy Chocolate Milk Pudding
Creamy Buttered Potato and Onion Sauté
Butter-Sautéed Potato and Onion Medley
Tea-Infused Chicken with Ginger Glaze
Caribbean Sunrise Tropical Smoothie
Beer-Braised Chicken Thigh
Low Carb High Protein Macaroni and Cheese
Honey Glazed Carrot and Chickpea Bowl
Simple Chicken Curry Bowl
Honey Pistachio Baklava
Avocado Spinach Egg White Omelette
Avocado Spinach Breakfast Wrap