Sunny-Side Up Breakfast Bowl

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A delicious breakfast bowl featuring eggs as the star ingredient, perfect for starting your day with a burst of flavor.

Easy 15 min 350 cal
Steps

1. Cook quinoa according to package instructions. 2. Heat a non-stick pan over medium heat. 3. Crack the egg into the pan and cook until the whites are set but the yolk is still runny. 4. In a bowl, layer the cooked quinoa, sliced avocado, cherry tomatoes, and sunny-side up egg. 5. Season with salt, pepper, and garnish with fresh basil leaves. 6. Enjoy your sunny-side up breakfast bowl!

Ingredients

1 egg 1/2 cup cooked quinoa 1/4 avocado, sliced Handful of cherry tomatoes, halved Fresh basil leaves Salt and pepper to taste

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