Spicy Eggplant with Potatoes and Peppers

A delicious stir-fry dish inspired by the Chinese dish 地三鲜, featuring eggplant, potatoes, and peppers in a savory and spicy sauce.

Chinese
Easy 30 min 250 cal
Steps

1. Cut the eggplant, potato, and bell pepper into bite-sized pieces. 2. Heat vegetable oil in a pan over medium heat. 3. Add minced garlic and stir-fry until fragrant. 4. Add the potato pieces and cook until slightly tender. 5. Add the eggplant and bell pepper, stir well. 6. Mix soy sauce, chili paste, salt, and pepper in a bowl, then pour over the vegetables. 7. Stir-fry until the vegetables are cooked through. 8. Serve hot and enjoy!

Ingredients

1 small eggplant 1 medium potato 1 bell pepper 2 cloves of garlic 1 tablespoon soy sauce 1 teaspoon chili paste 1 tablespoon vegetable oil Salt and pepper to taste

You May Also Like
Spicy Szechuan Noodles with Chicken
Jamaican Jerk Chicken Stir-Fry
Jamaican-Chinese Sweet and Sour Chicken
Miso Glazed Salmon with Brown Rice and Sautéed Chinese Broccoli
Soy Sauce Glazed Pork Stir-Fry
Ginger Fish & Egg Stir-Fry with Broccoli and Spinach
Chinese-Style Cheesy Egg Toast
Garlic Lamb and Egg Stir-Fry
Savory Chicken with Banana Cheese Sauce
Low-Carb Beef and Broccoli Stir-Fry
Chinese Style Pork Belly and Tomato Stir-Fry with Eggs
Chinese Style Pork Belly and Tomato Stir-Fry with Eggs
Chinese Style Pork Belly and Tomato Stir-Fry with Eggs
Stir-Fried Tofu and Vegetable Medley
Braised Pork Belly (红烧肉)