Steps
1. Cut the eggplant, potato, and bell pepper into bite-sized pieces.
2. Heat vegetable oil in a pan over medium heat.
3. Add minced garlic and stir-fry until fragrant.
4. Add the potato pieces and cook until slightly tender.
5. Add the eggplant and bell pepper, stir well.
6. Mix soy sauce, chili paste, salt, and pepper in a bowl, then pour over the vegetables.
7. Stir-fry until the vegetables are cooked through.
8. Serve hot and enjoy!