Steps
1. Rinse and drain the chickpeas. 2. Dice the cucumber, cherry tomatoes, and red onion. 3. Pit and slice the Kalamata olives. 4. In a bowl, combine the chickpeas, cucumber, cherry tomatoes, red onion, olives, and feta cheese. 5. In a small jar, mix the olive oil, lemon juice, oregano, salt, and pepper to make the vinaigrette. 6. Pour the vinaigrette over the salad and toss gently to coat. 7. Serve chilled and enjoy!