Tabbouleh Salad

Traditional Arab salad made with bulgur wheat, chopped parsley, tomatoes, cucumbers and a simple lemon-olive oil dressing.

Steps

1. Soak the bulgur wheat in 1 cup of boiling water for 15 minutes. 2. Drain and transfer to a bowl. 3. Add the parsley, tomato, cucumber and mix. 4. In a small bowl, mix together the olive oil, lemon juice and salt and pepper. 5. Pour the dressing over the bulgur wheat and vegetables and mix until combined. 6. Serve chilled.

- 1 cup medium bulgur wheat - ½ cup fresh parsley, finely chopped - 1 tomato, diced - ½ cucumber, diced - 2 tablespoons olive oil - 2 tablespoons lemon juice - Salt and pepper to taste