Arab Style Octopus and Lamb Salad

A low-carb salad full of flavour, combining the freshness of beans, broccoli and cucumbers with the amazing taste of octopus and lamb.

Steps

1. Preheat a pan, and add the cooked octopus and lamb to it, heat for 2-3 minutes. 2. Boil the green beans and broccoli for 3-4 minutes. 3. In a mixing bowl, add the cooked octopus and lamb, beans, broccoli and cucumbers. 4. Toss until the ingredients are combined. 5. Serve your Arab Style Octopus and Lamb Salad cold or warmed.

- 50g Cooked Octopus - 50g Cooked Lamb - 80g Green Beans - 80g Broccoli Florets - 50g Cucumbers, chopped