A tasty side dish combining cheese, butter, and pasta for a creamy and flavorful dish.
1. In a pot, bring salted water to a boil and add in the pasta. Cook for 8 minutes or until al dente. 2. In a separate pan, melt butter over medium heat. 3. Pour in the egg and stir until just cooked. 4. Add the cooked pasta and stir to combine. 5. Pour in the milk and stir until creamy. 6. Add in the cheese and chopped tomatoes and stir until cheese is melted. 7. Serve the cheesy tomato-pasta while still hot.
- 1 tablespoon butter - ¼ cup shredded cheese - 1 large egg - 2 tablespoons milk - ¼ cup small pasta - 1 tablespoon chopped tomatoes
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