Crispy Pan Fried Fish

Name: Crispy Pan Fried Fish
Total time: 10 min
Yield: 1 serving
Ingredients: 2 tablespoons of margarine; 1 fish fillet (e.g., salmon, tilapia, etc.); Salt and pepper; lemon (optional)

Prev List Next

AI-generated image

10 minTotal time

EasyDifficulty

280kcal / serving

Ingredients

For 1 serving

servings

2 tablespoons of margarine
1 fish fillet (e.g., salmon, tilapia, etc.)
Salt and pepper
lemon (optional)

PDF Find nearby

This easy to make pan fried fish dish only requires a few basic ingredients to turn a simple fish fillet into a delicious meal.

Main Dish

Steps

Preheat a skillet over medium heat and add the margarine.
Pat the fish fillet dry with some paper towels and season with salt and pepper.
Place the fish in the heated skillet and cook for 3-4 minutes on each side, or until golden brown and cooked through.
Serve with fresh lemon (optional).