Pad Ped Nua (Thai Spicy Beef)

Pad ped nua: Thai spicy stir-fried beef with red curry paste, bird's eye chili, Thai basil, and fish sauce. About 25 minutes. cookAIfood recipe.

Steps

1. Heat the vegetable oil in a wok or frying pan over medium heat.
2. Add the minced garlic and sliced chilies, stir-fry until fragrant.
3. Add the red curry paste and cook for 1 minute.
4. Add the beef slices and stir-fry until they start to brown.
5. Pour in the coconut milk, fish sauce, soy sauce, and palm sugar. Stir well to combine.
6. Cook for another 3-4 minutes until the beef is cooked through and sauce thickens slightly.
7. Toss in the Thai basil leaves and stir until wilted.
8. Remove from heat and serve immediately with steamed jasmine rice.