Tomato and Potato Shakshuka

A delightful twist on the classic shakshuka, this dish features eggs poached in a savory tomato and potato sauce. Perfect for breakfast, brunch, or a light dinner, it's packed with flavor and nutrients.

easy 20 min 320 cal
Steps

1. Heat the olive oil in a skillet over medium heat. 2. Add the chopped onion and sauté until translucent. 3. Stir in the minced garlic and diced potato; cook for about 5-7 minutes, until the potato begins to soften. 4. Add the chopped tomato, paprika, salt, and pepper; cook for another 5 minutes until the mixture is thick and the potatoes are tender. 5. Create a small well in the mixture and carefully crack the egg into it. 6. Cover the skillet and let it cook for about 5 minutes, or until the egg white is set but the yolk is still runny. 7. Garnish with fresh parsley and serve hot.

Ingredients

1 medium potato, diced 1 medium tomato, chopped 1 small onion, finely chopped 1 clove garlic, minced 1 egg 1 tablespoon olive oil 1/2 teaspoon paprika Salt and pepper to taste Fresh parsley for garnish

You May Also Like
Ginger Garlic Chicken Stir-Fry
Hearty Steak Lunch, Apple-Honey Snack & Tomato Pasta Dinner
Spicy Chicken and Vegetable Stir-Fry
Mediterranean Oven-Baked Chicken and Vegetable Casserole
Zesty Keto Chicken Marinade
Keto Steak Kabob
Keto Blueberry Mojito
Keto Mushroom & Swiss Chicken Bake
Easy Keto & Whole30 Egg Salad
Hearty Beef and Vegetable Pot Pie
Hearty Beef and Vegetable Potato Cakes
Beef and Vegetable Skillet with Cherry Tomato Sauce
Hearty Beef and Vegetable Stew with Rice Flour Dumplings
Juicy Vanilla Panna Cotta
Garlic Butter Beef Steak with Herb Roasted Potatoes