Creamy Garlic Butter Pasta

Indulge in this delightful creamy garlic butter pasta, perfect for a quick yet satisfying meal. The buttery sauce, infused with garlic and finished with a sprinkle of parmesan, creates a rich and comforting dish just for you.

Main Dish
easy 15 min 650 cal
Steps

1. Cook the pasta according to package instructions until al dente. Drain and set aside. 2. In a pan over medium heat, melt the margarine. 3. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it. 4. Pour in the heavy cream and stir well to combine. Let it simmer for a few minutes until slightly thickened. 5. Add the cooked pasta to the sauce, tossing to coat evenly. Season with salt and pepper to taste. 6. Serve immediately, topped with grated parmesan and fresh parsley if desired.

Ingredients

75g pasta of choice (spaghetti works great) 1 tablespoon margarine 1 clove garlic, minced 50ml heavy cream Salt and pepper to taste Grated parmesan cheese (optional) Fresh parsley for garnish (optional)

You May Also Like
Beef and Egg Fried Rice with Crispy Potato Cubes
Beef and Egg Fried Rice with Crispy Potato Cubes
Savory Garlic Herb Bread Pudding
Beef and Broccoli Avocado Skillet with Buttered Eggs
Creamy Avocado Chicken Salad
Garlic Herb Chicken with Lemon Rice
Savory Garlic Herb Bread Bowl Soup
Honey Garlic Glazed Salmon
Herb-Roasted Rabbit with Garlic and Lemon
Mango Chicken Stir-Fry
Wine-Braised Chicken Thigh with Garlic and Herbs
Jam-Glazed Chicken with Sweet Potato Mash
Seared Tuna Steak with Avocado Salsa
Fluffy Spinach and Cheese Omelette
Creamy Garlic Chicken with Mayonnaise