Two-Egg Vanilla Cupcakes

Delight in these fluffy vanilla cupcakes made with just two eggs, perfect for a quick treat. Ideal for satisfying your sweet tooth without a large batch!

Easy 30 min 220 cal
Steps

Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners. In a mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract. In another bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk, until just combined. Spoon the batter into the cupcake liners, filling each about 2/3 full. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Let the cupcakes cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Ingredients

1 cup all-purpose flour 1/2 cup granulated sugar 1/2 cup unsalted butter, softened 2 large eggs 1/2 cup milk 1 tsp vanilla extract 1 1/2 tsp baking powder 1/4 tsp salt

You May Also Like
Fluffy Herb Omelette
Sweet and Savoury Green Plum Chutney with Cranberries and Spices
Sweet and Savoury Green Plum Chutney
Honey-Glazed Carrot and Chickpea Stir-Fry
Egg-Stuffed Aubergine Boats
Smoky Pork and Sweet Potato Hash with Spiced Maple Yogurt
Garlic Butter Pan-Seared Ribeye Steak
Grilled Chicken Salad with Mango and Avocado
High-Protein Grilled Chicken Salad
High-Protein Grilled Chicken Salad
Apple and Chicken Skillet with Cinnamon Glaze
Toasted Peanut Butter Sandwich
Choco Fudge Brownies
Silky Blueberry Cheesecake
Cheesy Chicken Meatball Fries Airfryer Bake