Steps
1. Boil water in a pot and cook the Maggi noodles according to package instructions. Drain and set aside.
2. Heat oil in a pan over medium heat. Add chopped onions and sauté until translucent.
3. Add bell peppers, carrots, and cabbage. Stir-fry for 2-3 minutes until slightly tender.
4. Add the cooked Maggi noodles to the pan along with the Maggi tastemaker, soy sauce, chili sauce, and salt. Toss everything together until well combined and heated through.
5. Garnish with fresh coriander before serving.