Maggie Masala Chowmein

A delightful fusion of instant noodles and stir-fried vegetables, this Maggie Masala Chowmein combines the rich flavors of Indian spices with the comforting texture of chowmein. Perfect for a quick meal that packs a punch!

Steps

1. Boil water in a pot and cook the Maggi noodles according to package instructions. Drain and set aside. 2. Heat oil in a pan over medium heat. Add chopped onions and sauté until translucent. 3. Add bell peppers, carrots, and cabbage. Stir-fry for 2-3 minutes until slightly tender. 4. Add the cooked Maggi noodles to the pan along with the Maggi tastemaker, soy sauce, chili sauce, and salt. Toss everything together until well combined and heated through. 5. Garnish with fresh coriander before serving.

1 packet of Maggi noodles 1 tablespoon of oil 1/4 cup chopped onions 1/4 cup chopped bell peppers 1/4 cup shredded carrots 1/4 cup chopped cabbage 1 teaspoon Maggi tastemaker (from the packet) 1/2 teaspoon soy sauce 1/2 teaspoon chili sauce (optional) Salt to taste Fresh coriander for garnish