Umami Seaweed Broth

This Umami Seaweed Broth captures the essence of traditional miso soup without using miso paste. Infused with dashi and enriched with seaweed, it's a soothing, flavorful broth perfect for any time of the day.

Steps

1. In a small pot, bring the water to a gentle simmer.
2. Stir in the dashi granules until fully dissolved.
3. Add the cut nori strips and let them steep for about 2 minutes.
4. Stir in the soy sauce and a pinch of salt to taste.
5. If using, add tofu cubes or mushrooms and simmer for an additional 2-3 minutes.
6. Remove from heat and garnish with sliced green onion before serving.

• 1 cup water
• 1 teaspoon dashi granules
• 1 sheet nori (seaweed), cut into strips
• 1 tablespoon soy sauce
• 1 green onion, sliced
• A pinch of salt
• Optional: tofu cubes or mushrooms for added texture