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08/16/2024 0.0 Shrimp with Citrus Foam and Basil Pearls A sophisticated molecular gastronomy dish featuring succulent shrimp paired with a refreshing citrus foam and delicate basil pearls.

Shrimp with Citrus Foam and Basil Pearls

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08/16/2024 0.0 Spherified Mango Passion A modern twist on dessert, featuring spherified mango pearls that burst with tropical flavor, served with a coconut foam.

Spherified Mango Passion

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08/16/2024 0.0 Deconstructed Caprese Salad A modern twist on the classic Caprese salad, featuring tomato gel, mozzarella foam, and basil caviar.

Deconstructed Caprese Salad

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04/26/2024 2.0 Mango Sphere with Coconut Foam Experience the burst of tropical flavors with this mango sphere dessert, surrounded by a light coconut foam. This molecular gastronomy creation combines the freshness of mango with the creamy texture of coconut, offering a visually stunning and delicious dessert option.

Mango Sphere with Coconut Foam

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03/04/2024 2.0 Avocado Banana Spheres Indulge in a delightful molecular gastronomy dessert with these avocado banana spheres. Creamy avocado and sweet bananas come together in a unique and visually stunning treat.

Avocado Banana Spheres

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02/21/2024 0.0 Curried Carrot Soup Spheres Experience a unique twist on traditional carrot soup with this molecular gastronomy inspired dish. Creamy carrot soup transformed into flavorful spheres with a hint of curry, garlic, and ginger.

Curried Carrot Soup Spheres

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02/11/2024 0.0 Avocado Cheese Mousse with Chocolate Fish and Honey Drizzle A unique and healthy appetizer combining the creaminess of avocado cheese mousse with the richness of chocolate-coated fish, topped with a drizzle of sweet honey.

Avocado Cheese Mousse with Chocolate Fish and Honey Drizzle

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02/02/2024 0.0 Molecular Surf and Turf Delight Experience a keto-friendly dessert like no other with this molecular gastronomy creation that combines the flavors of beef, clams, cod, garlic, and pineapple into a unique and indulgent treat.

Molecular Surf and Turf Delight

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11/19/2023 0.0 Sous Vide Shrimp with Molecular Gastronomy Foam A visually stunning main dish that combines the delicate flavor of perfectly cooked sous vide shrimp with a light and airy molecular gastronomy foam.

Sous Vide Shrimp with Molecular Gastronomy Foam

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11/19/2023 3.0 Deconstructed Lemon Meringue Tart A modern twist on the classic lemon meringue tart. This molecular gastronomy dessert features a deconstructed presentation with lemon caviar, torched meringue foam, and a buttery shortbread crumble.

Deconstructed Lemon Meringue Tart

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11/19/2023 0.0 Sous Vide Salmon with Lemon Foam A modern twist on a classic dish, this sous vide salmon is served with a light and airy lemon foam for a burst of citrus flavor. The salmon is cooked to perfection using the sous vide method, resulting in a tender and moist texture.

Sous Vide Salmon with Lemon Foam

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09/04/2023 0.0 Sous Vide Salmon with Balsamic Pearls A modern twist on a classic dish, this sous vide salmon is served with balsamic pearls for a burst of flavor and texture. The salmon is perfectly cooked to a tender and moist consistency, while the balsamic pearls add a tangy and sweet element to every bite.

Sous Vide Salmon with Balsamic Pearls

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08/25/2023 0.0 Spherified Tomato Mozzarella A modern twist on the classic Caprese salad, this dish features spherified tomato and mozzarella pearls served with basil air and balsamic reduction.

Spherified Tomato Mozzarella

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06/01/2023 1.0 Rabbit and Cheese Croquettes with Chocolate and Mango Sauce A perfect combination of sweet, savory and robust flavors that packs a delicious punch! This molecular gastronomy dish is healthy and surprisingly easy to make.

Rabbit and Cheese Croquettes with Chocolate and Mango Sauce

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