Apricot Glazed Turkey Meatballs

Tender turkey meatballs are coated in a sweet and tangy apricot glaze, creating a delightful balance of flavors perfect for a light meal or appetizer.

Easy 25 min 320 cal
Steps

1. In a bowl, combine ground turkey, breadcrumbs, grated onion, minced garlic, parsley, salt, and pepper. 2. Mix until just combined, then shape into small meatballs (about 1 inch in diameter). 3. Heat olive oil in a non-stick pan over medium heat. 4. Add meatballs and cook for 6-8 minutes, turning occasionally, until browned and cooked through. 5. In a small bowl, whisk together apricot preserves, soy sauce, and apple cider vinegar. 6. Pour the apricot glaze over the meatballs in the pan and gently toss to coat. 7. Cook for an additional 2 minutes, allowing the glaze to thicken slightly. 8. Serve warm, garnished with extra parsley if desired.

Ingredients

150g ground turkey 1/4 cup breadcrumbs 1 tbsp grated onion 1 clove garlic, minced 1 tbsp chopped fresh parsley 1/2 tsp salt 1/4 tsp black pepper 1/4 cup apricot preserves 1 tsp soy sauce 1/2 tsp apple cider vinegar 1 tsp olive oil

You May Also Like
Garlic Butter Shrimp with Lemon Zucchini Noodles
Grilled Pineapple Chicken Skewers
Roadside Style Veg Schezwan Fried Rice
Street-Style Egg Schezwan Fried Rice
Spooky Sausage Fingers with Almond Claws and Ketchup Blood
Grilled Pineapple Chicken Skewers
Spicy Roasted Chickpeas
Garlic Butter Herb Chicken Thighs
Sugar-Free Avocado Egg Salad
Sugar-Free Avocado Egg Salad
Cheese Maggie Noodles
Garlic Cheese Yogurt Egg Bites
Garlic Yogurt Chicken with Cheesy Egg Bake
Garlic Yogurt Cheese Omelette
Garlic Yogurt Cheese Dip