Artichoke and Green Pea Tagine

This vibrant tagine features tender artichokes and sweet green peas, simmered with aromatic spices for a delightful lunch. Perfectly paired with couscous or crusty bread, it's a quick and healthy meal option.

easy 30 min 250 cal
Steps

1. Heat olive oil in a tagine or a deep skillet over medium heat. 2. Add the diced onion and sauté until translucent, about 3 minutes. 3. Stir in minced garlic and cook for another minute until fragrant. 4. Add the quartered artichokes, green peas, cumin, coriander, paprika, salt, and pepper. Mix well. 5. Pour in the vegetable broth and bring to a simmer. 6. Cover and let cook for 15-20 minutes, or until the artichokes are tender. 7. Remove from heat and garnish with fresh parsley before serving.

Ingredients

1 medium artichoke, cleaned and quartered 1/2 cup green peas (fresh or frozen) 1 small onion, diced 1 clove garlic, minced 1/2 teaspoon ground cumin 1/2 teaspoon ground coriander 1/4 teaspoon paprika Salt and pepper, to taste 1 tablespoon olive oil 1/2 cup vegetable broth Fresh parsley, for garnish

You May Also Like
Healthy Colombian Beef and Cheese Stuffed Peppers with Rice
Colombian Beef and Cheese Stuffed Peppers with Rice
Creamy Garlic Mushroom Chicken
Savory Banana Curry Bowl
Herb-Crusted Lamb Chops with Garlic Yogurt Sauce
Loaded Nacho Platter
Spicy Mango Shrimp Bites
Cantaloupe Chicken Salad Bowl
Citrus Ginger Fizz
Bruce’s Inspired Moist Chocolate Cake
Savory Breakfast Cereal Bowl
Greek Village Salad
Creamy Garlic Parmesan Pasta
Mexican Avocado Rice Bowl
Orange Glazed Chicken with Citrus Salad