Delicious Pumpkin Muffin for One

Savor the rich flavors of fall with this delightful pumpkin muffin recipe, perfect for a cozy breakfast or snack. This single-serving muffin is moist, spiced, and incredibly easy to make!

easy 30 min 220 cal
Steps

Preheat your oven to 350°F (175°C) and line a muffin cup with a paper liner. In a mixing bowl, combine the pumpkin puree, sugar, vegetable oil, vanilla extract, and milk. Mix well. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined. Pour the batter into the prepared muffin cup. Bake for 20-25 minutes, or until a toothpick inserted comes out clean. Allow to cool slightly before enjoying your delicious pumpkin muffin.

Ingredients

1/4 cup pumpkin puree 1/4 cup all-purpose flour 1/4 cup sugar 1/4 tsp baking powder 1/4 tsp baking soda 1/4 tsp cinnamon 1/8 tsp nutmeg 1/8 tsp salt 1 tbsp vegetable oil 1/4 tsp vanilla extract 1 tbsp milk

You May Also Like
Honey Glazed Carrots
Garlic Parmesan Roasted Brussels Sprouts
Syrian Mango Apple Nut Jelly Delight
Californian Surf & Turf Rice Sandwich
Belgian Beef and Broccoli with Apple-Avocado Salad
Refreshing Pear and Pineapple Qamar al-Din Smoothie
Herb-Roasted Rabbit with Garlic and Rosemary
Persian Saffron Chicken with Broccoli and Onions
Garlic Lemon Broccoli Stir-Fry
Caribbean Spiced Salmon Sandwich
Chinese-Inspired Mango Ginger Smoothie
Cantaloupe & Avocado Citrus Bites
Creamy Potiron Soup
Dairy-Free Murgh Makhani (Butter Chicken) Remake
Dairy-Free Indian Spiced Chicken Curry