Delicious Pumpkin Muffin for One

Savor the rich flavors of fall with this delightful pumpkin muffin recipe, perfect for a cozy breakfast or snack. This single-serving muffin is moist, spiced, and incredibly easy to make!

Steps

Preheat your oven to 350°F (175°C) and line a muffin cup with a paper liner. In a mixing bowl, combine the pumpkin puree, sugar, vegetable oil, vanilla extract, and milk. Mix well. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined. Pour the batter into the prepared muffin cup. Bake for 20-25 minutes, or until a toothpick inserted comes out clean. Allow to cool slightly before enjoying your delicious pumpkin muffin.

1/4 cup pumpkin puree 1/4 cup all-purpose flour 1/4 cup sugar 1/4 tsp baking powder 1/4 tsp baking soda 1/4 tsp cinnamon 1/8 tsp nutmeg 1/8 tsp salt 1 tbsp vegetable oil 1/4 tsp vanilla extract 1 tbsp milk