Avocado Lime Cheesecake Bars

Indulge in rich and creamy avocado lime cheesecake bars with a buttery graham cracker crust, a refreshing and unique dessert for any occasion.

Intermediate 60 min 320 cal
Steps

1. Preheat the oven to 325°F (160°C) and line a baking dish with parchment paper. 2. In a bowl, mix graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of the prepared dish. 3. In a food processor, blend avocados, cream cheese, sugar, eggs, lime zest, lime juice, and vanilla until smooth. 4. Pour the avocado mixture over the crust and smooth the top. 5. Bake for 35-40 minutes until the edges are set but the center still jiggles slightly. 6. Let it cool to room temperature, then refrigerate for at least 4 hours. 7. Cut into bars and serve chilled.

Ingredients

For the crust: - 1 cup graham cracker crumbs - 4 tbsp melted butter - 2 tbsp sugar For the filling: - 2 ripe avocados - 16 oz cream cheese, softened - 1 cup sugar - 2 eggs - Zest and juice of 2 limes - 1 tsp vanilla extract

You May Also Like
African Beef and Chicken Stew with Plantain and Carrots
Honey Lavender Panna Cotta
Quinoa and Roasted Vegetable Pilaf
Citrus Avocado Salad
Saffron Garlic Arroz
Grilled Peach and Chicken Salad
Classic Poached Egg
Chocolate Yogurt Mousse
Garlic Butter Sautéed Squid
Creamy Chocolate Milk Pudding
Creamy Buttered Potato and Onion Sauté
Butter-Sautéed Potato and Onion Medley
Tea-Infused Chicken with Ginger Glaze
Caribbean Sunrise Tropical Smoothie
Beer-Braised Chicken Thigh