Rainbow Veggie Skewers

Bright and flavorful skewers featuring bell peppers, zucchini, cherry tomatoes, and mushrooms, grilled to perfection.

Easy 20 min 150 cal
Steps

1. Cut the bell pepper, zucchini, and mushrooms into chunks. 2. Thread the veggies onto skewers, alternating colors. 3. Season with salt, pepper, and a drizzle of olive oil. 4. Grill the skewers on medium-high heat for 10-12 minutes, turning occasionally. 5. Serve hot and enjoy!

Ingredients

1 bell pepper, 1 zucchini, 6 cherry tomatoes, 4 mushrooms, salt, pepper, olive oil

You May Also Like
Creamy Avocado Chickpea Salad Wrap
Garlic Butter Shrimp Pasta
Grilled Chicken Lettuce Wraps
Malaysian Vegan Curry Laksa Paste
Malaysian Vegan Curry Laksa Paste
Malaysian Curry Laksa
Classic Pad Thai
Spinach, Tomato & Onion Egg Scramble
Spicy Corn and Black Bean Quesadilla
Mediterranean Olive and Tomato Chicken Skillet
Sautéed Chicken Breast with Zucchini, Yellow Squash, and Mushrooms
Herb-Crusted Pan-Seared Lamb Chop
Creamy Crème Fraîche Sauce for Salmon
Garlic Butter Herb Chicken Breast
Crispy Pork Belly Reconstruction Grill