Rainbow Veggie Skewers

Bright and flavorful skewers featuring bell peppers, zucchini, cherry tomatoes, and mushrooms, grilled to perfection.

Easy 20 min 150 cal
Steps

1. Cut the bell pepper, zucchini, and mushrooms into chunks. 2. Thread the veggies onto skewers, alternating colors. 3. Season with salt, pepper, and a drizzle of olive oil. 4. Grill the skewers on medium-high heat for 10-12 minutes, turning occasionally. 5. Serve hot and enjoy!

Ingredients

1 bell pepper, 1 zucchini, 6 cherry tomatoes, 4 mushrooms, salt, pepper, olive oil

You May Also Like
Mediterranean Quinoa Salad
Steamed Rice Noodle Rolls with Pork and Carrot
Healthy Crispy Veggie Wraps
Strawberry Yogurt Parfait
Garlic Butter Mushroom Risotto
Garlic Butter Beef Steak with Sautéed Mushrooms
Classic Spaghetti Aglio e Olio
Tomatino Signature Spicy Tomato & Basil Pasta
Tomatino Inspired Creamy Prawns and Cherry Tomato Tagliatelle
Garlic Parmesan Roasted Broccoli with Quinoa
Cracked Peppercorn Mac and Cheese with Lactose-Free Mozzarella
Matty Matheson Cracked Peppercorn Mac and Cheese
Herb-Roasted Rabbit with Garlic and Thyme
Savory Breakfast Cereal Bowl
Crispy Fried Fish Meatballs (Baso Goreng) That Stay Tender