Rainbow Veggie Skewers

Bright and flavorful skewers featuring bell peppers, zucchini, cherry tomatoes, and mushrooms, grilled to perfection.

Easy 20 min 150 cal
Steps

1. Cut the bell pepper, zucchini, and mushrooms into chunks. 2. Thread the veggies onto skewers, alternating colors. 3. Season with salt, pepper, and a drizzle of olive oil. 4. Grill the skewers on medium-high heat for 10-12 minutes, turning occasionally. 5. Serve hot and enjoy!

Ingredients

1 bell pepper, 1 zucchini, 6 cherry tomatoes, 4 mushrooms, salt, pepper, olive oil

You May Also Like
Grape Leaf Dolma
Spicy Garlic Soy Chicken Stir-Fry
Chocolate Vanilla Layered Delight
Spicy Indian Masala Pasta
Lemon Herb Garlic Chicken Breast
Stuffed Cucumber Boats with Herbed Quinoa
Zesty Lemon Hummus with Pita Chips
Herb-Crusted Turkey Breast with Garlic Mashed Potatoes
Rosemary Chicken with Roasted Grapes
Roland's Valor Beef Stew
Roasted Potatoes and Radish Salad with Herb Dressing
Creamy Garlic Parmesan Pasta
Sweet and Tangy Carrot Tomato Stir-fry
Grilled Mediterranean Octopus
Classic Egg-in-a-Hole Toast