Rainbow Veggie Skewers

Bright and flavorful skewers featuring bell peppers, zucchini, cherry tomatoes, and mushrooms, grilled to perfection.

Easy 20 min 150 cal
Steps

1. Cut the bell pepper, zucchini, and mushrooms into chunks. 2. Thread the veggies onto skewers, alternating colors. 3. Season with salt, pepper, and a drizzle of olive oil. 4. Grill the skewers on medium-high heat for 10-12 minutes, turning occasionally. 5. Serve hot and enjoy!

Ingredients

1 bell pepper, 1 zucchini, 6 cherry tomatoes, 4 mushrooms, salt, pepper, olive oil

You May Also Like
Chorizo and Green Onion Tortilla Roll-Ups with Lime Crema
Hearty Lentil and Vegetable Soup
Sweet and Savory Jam-Glazed Chicken
Mango Chicken Stir-Fry
Egg Fried Rice Delight
Indian Masala Egg Curry
Spicy Cantaloupe Chicken Salad
Tropical Mango Smoothie
Crispy Loaded Tater Tots
Spicy Indian Chicken and Egg Bhurji
Masala Egg Bhurji
Spiced Indian Egg Bhurji
Herb-Crusted Turkey Breast with Garlic Mashed Potatoes
Hawaiian Grilled Teriyaki Chicken Bowl
Quinoa Chicken Stew (Guiso de Quinoa y Pollo)