Rainbow Veggie Skewers

Bright and flavorful skewers featuring bell peppers, zucchini, cherry tomatoes, and mushrooms, grilled to perfection.

Easy 20 min 150 cal
Steps

1. Cut the bell pepper, zucchini, and mushrooms into chunks. 2. Thread the veggies onto skewers, alternating colors. 3. Season with salt, pepper, and a drizzle of olive oil. 4. Grill the skewers on medium-high heat for 10-12 minutes, turning occasionally. 5. Serve hot and enjoy!

Ingredients

1 bell pepper, 1 zucchini, 6 cherry tomatoes, 4 mushrooms, salt, pepper, olive oil

You May Also Like
Gazpacho Andaluz
Garlic Butter Shrimp with Lemon Zest
Spiced Yogurt Chicken Bowl
Sweet and Savory Jam-Glazed Chicken Breast
Pan-Seared Lemon Herb Trout
Serbian Ajvar Toast
Garlic White Wine Steamed Clams
Stir-Fried Potatoes with Bell Peppers
Basmati Rice with Red Cabbage, Sauerbraten Sauce, Beef, and Potatoes
Garlic Lemon Broccoli Stir-Fry
Fluffy Herb Omelette
Pan-Seared Pork Ribeye with Beer Reduction, Young Carrots, Eryngii Mushrooms, and Cauliflower Mint Crème
Apple Stuffed Chicken Breast
Garlic Butter Shrimp with Lemon Zest
Classic South Indian Sambar