Steps
1. In a bowl, mix together chopped mint, minced garlic, olive oil, salt, and pepper.
2. Rub the mint and garlic mixture onto both sides of the lamb chops, ensuring they are evenly coated.
3. Marinate the lamb chops in the fridge for at least 30 minutes.
4. Preheat a grill or grill pan over medium-high heat.
5. Grill the lamb chops for about 3-4 minutes per side for medium-rare, or adjust cooking time to your desired doneness.
6. Remove from heat and let the lamb chops rest for a few minutes before serving.
cookAIfood