Crispy Parmesan Potato Wedges

Name: Crispy Parmesan Potato Wedges
Total time: 40 min
Yield: 1 serving
Ingredients: 1 large potato,; 2 tbsp grated Parmesan cheese,; 1/2 tsp garlic powder,; 1/2 tsp paprika,; Salt and pepper to taste,; 1 tbsp olive oil

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40 minTotal time

EasyDifficulty

280kcal / serving

Ingredients

For 1 serving

servings

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Enjoy these crispy and flavorful Parmesan potato wedges as a delicious main dish or side. Perfectly seasoned and baked to perfection!

Main Dish

Steps

Preheat the oven to 400°F (200°C).
Wash and cut the potato into wedges.
In a bowl, mix Parmesan cheese, garlic powder, paprika, salt, and pepper.
Toss the potato wedges in olive oil and then coat them with the Parmesan mixture.
Place the wedges on a baking sheet in a single layer.
Bake for 30-35 minutes or until golden and crispy.
Enjoy your crispy Parmesan potato wedges!