Crispy Parmesan Potato Wedges

Enjoy these crispy and flavorful Parmesan potato wedges as a delicious main dish or side. Perfectly seasoned and baked to perfection!

Steps

1. Preheat the oven to 400°F (200°C).
2. Wash and cut the potato into wedges.
3. In a bowl, mix Parmesan cheese, garlic powder, paprika, salt, and pepper.
4. Toss the potato wedges in olive oil and then coat them with the Parmesan mixture.
5. Place the wedges on a baking sheet in a single layer.
6. Bake for 30-35 minutes or until golden and crispy.
7. Enjoy your crispy Parmesan potato wedges!

• 1 large potato,
• 2 tbsp grated Parmesan cheese,
• 1/2 tsp garlic powder,
• 1/2 tsp paprika,
• Salt and pepper to taste,
• 1 tbsp olive oil