Mediterranean Herb-Crusted Lamb Chops

Tender lamb chops coated in a flavorful herb crust, inspired by Mediterranean flavors.

Steps

1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix together olive oil, oregano, thyme, garlic powder, salt, and pepper. 3. Rub the herb mixture onto both sides of the lamb chops. 4. Heat a skillet over medium-high heat and sear the lamb chops for 2-3 minutes on each side. 5. Transfer the lamb chops to a baking dish and bake in the preheated oven for 10-15 minutes, or until desired doneness. 6. Serve hot and enjoy!

2 lamb chops 1 tbsp olive oil 1 tsp dried oregano 1 tsp dried thyme 1/2 tsp garlic powder Salt and pepper to taste