A hearty and flavorful bean stew with a spicy twist, perfect for a cozy dinner night.
1. Soak dried beans overnight. 2. Sauté onion, garlic, and bell pepper in a pot. 3. Add soaked beans, diced tomatoes, cumin, chili powder, salt, and pepper. 4. Simmer for 45 minutes. 5. Garnish with fresh cilantro before serving.
1/2 cup dried beans, 1 onion, 2 cloves of garlic, 1 bell pepper, 1 can diced tomatoes, 1 tsp cumin, 1/2 tsp chili powder, salt and pepper to taste, fresh cilantro for garnish
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