A quick and delicious parfait combining warm apple pie filling with fresh bananas, layered with creamy yogurt and crunchy granola for a delightful breakfast or dessert.
1. Slice the banana into thin rounds. 2. In a glass or bowl, add a layer of apple pie filling. 3. Add a layer of vanilla yogurt over the apple pie filling. 4. Arrange a layer of banana slices on top of the yogurt. 5. Sprinkle granola and cinnamon (if using) over the banana slices. 6. Repeat layering if desired, finishing with granola on top. 7. Serve immediately or chill for 10 minutes for a cooler treat.
1/2 cup apple pie filling 1 small ripe banana, sliced 1/2 cup vanilla yogurt 1/4 cup granola 1/2 tsp cinnamon (optional)
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