Banana Heart Antipasto

Name: Banana Heart Antipasto
Total time: 30 min
Yield: 1 serving
Ingredients: 1 small banana heart (about 100g); 1 tablespoon olive oil; 1 tablespoon balsamic vinegar; 1 clove garlic, minced; 1 tablespoon fresh parsley, chopped; Salt and pepper to taste; A handful of cherry tomatoes, halved; A sprinkle of feta cheese (optional)

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30 minTotal time

easyDifficulty

150kcal / serving

Ingredients

For 1 serving

servings

1 small banana heart (about 100g)
1 tablespoon olive oil
1 tablespoon balsamic vinegar
1 clove garlic, minced
1 tablespoon fresh parsley, chopped
Salt and pepper to taste
A handful of cherry tomatoes, halved
A sprinkle of feta cheese (optional)

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This Banana Heart Antipasto is a vibrant, tangy appetizer that showcases the unique flavor of banana hearts, marinated in a zesty dressing. Perfect for an elegant start to any meal or a light snack on its own.

Steps

Start by cleaning the banana heart; remove the tough outer leaves until you reach the tender inner core.
Slice the banana heart into thin rounds.
In a bowl, whisk together olive oil, balsamic vinegar, garlic, parsley, salt, and pepper to create the marinade.
Add the sliced banana heart and cherry tomatoes to the bowl, tossing gently to coat.
Let the mixture marinate for at least 15 minutes to absorb the flavors.
Serve chilled or at room temperature, topped with feta cheese if desired.